Here’s what the schedule looks like for race weekend:
Thursday, April 18-
Pre race check in and packet pickup will be Thursday evening from 5-9pm at this gorgeous home located in the national park, ten miles up Kolob Reservoir road. Click here for a map of how to get there from the start/finish line. You can bring drop bags to pre-race check in or drop them off at the starting line Friday morning. a free organic wood-fired pizza from the Rise Up Pizza Co. for all runners. Additional pizzas can be purchased by friends/family.
Friday, april 19-
5:00-5:45am: Runner weigh-in for 100 milers. Each runner must be weighed the morning of the race in order to be counted among those crazy and brave enough to toe the line and attempt to run 100 miles. Coffee and hot chocolate will be ready at 5.
6:00am: Starting trumpet sounds and the grind begins!
Saturday, April 20
2:00pm- 100 mile time cutoff (32 hours).
3:00pm-midnight- Pah Tempe recovery soak and post-race social. We’ll have the facilities rented out for those associated with the run. Free of charge. Rise-Up Pizza Co. will be there with the pizza oven.
